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Cooking with Kids: Shamrock Pesto Pizza
Makes 4 Servings • Hands-On Time: 15 Min. • Total Time: 25 Min.
Preheat oven to 400º.
Slice sections, top to bottom, from the sides of the peppers. Lay flat on a cutting board and cut shamrocks with a small knife or cookie cutter.
Brush pizza crust generously with olive oil. Spread pesto evenly to within 1" of edge of crust. Sprinkle with mozzarella cheese then place shamrock peppers on top of cheese.
Bake directly on rack or on a pizza stone at 400º for 10 min., or until cheese is melted and crust is crisp. Remove and sprinkle with fresh basil and scallions. Serve immediately.
Per Serving: 360 cal. • 20g fat • 13g protein