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Even Better Baked Beans
Makes 16 Servings • Hands-On Time: 20 Min. • Total Time: 5 Hours 20 Min.
In a large sauté pan, cook bacon over medium-high until crispy, 3 to 5 min. Set aside bacon to drain on paper towels.
Drain all but 2 tbsp. of fat from pan. Add onions and green pepper to pan and sauté over medium heat until tender, about 5 min.
Place sautéed vegetables in a large slow cooker. Add remaining ingredients and stir.
Cook on LOW for 3 hours. Let rest 30 min. to allow sauce to thicken before serving.
Per Serving: 180 cal. • 2.5g fat • 7g protein