Unlike other grapefruit varieties, red grapefruit are sweet and tangy. October through May is peak red grapefruit season, and our own Wellsley Farms Red Grapefruit are among the best of the best. Sourced from Texas and Florida, they’re a feast for the senses with bright, colorful skin, a high blush and deep red flesh bursting with juice.
To help preserve the color and flavor of your red grapefruit, remove the bag and store them in your refrigerator crisper drawer until ready to cut for breakfast, section for salads or squeeze for fresh smoothies and spritzers. And don’t toss that peel. Bursting with fragrant oils, red grapefruit peels can be dried for potpourri, zested for salad or candied for a beautiful treat.