Back to top
Makes 4 Servings • Hands-On Time: 15 Min. • Total Time: 15 Min.
Peel kiwis. Cut 2 slices from one of the kiwis and set aside. Coarsely chop remaining kiwis and purée in a blender or food processor until smooth.
Pour processed pulp into a strainer set over a large bowl, pressing on solids in strainer to release juice. Discard solids.
Cut 2 slices from a lime and set aside. Juice the remaining lime.
Mix 1 cup kiwi juice, gin, lime juice and agave nectar in pitcher with ice.
Divide between 4 glasses. Cut remaining kiwi and lime slices in half and garnish glasses with one half of each fruit. Serve immediately.
Per Serving: 190 cal. • 1g fat • 2g protein