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Mini Toad in a Hole
Makes 12 Servings • Hands-On Time: 20 Min. • Total Time: 38 Min.
Preheat oven to 375°. Trim crusts from bread. With a rolling pin, roll out bread slices until they are as thin as pie crust (about 1/8"). Brush lightly on both sides with the melted butter.
Line individual cups of a muffin pan with prepared bread, pressing into the bottom and allowing edges to overhang slightly. Bake for 5 min. to crisp bread.
Remove pan from oven. Arrange a half slice of cheese in the bottom of each bread cup, then break an egg into each one. Season lightly with salt and pepper, then top with diced ham.
Return pan to oven. Bake until egg whites are set and the yolks are set but slightly runny, about 18 min.
Per Serving: 210 cal. • 9g fat • 14g protein