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Crunchy Buffalo Chicken Dip

Crunchy Buffalo Chicken Dip

Makes 32 Servings (2 Tbsp. each)
HANDS-ON TIME: 5 Min. TOTAL TIME: 25 Min.

What You Need:

1 (8 oz.) pkg. cream cheese, softened
½ cup Frank’s RedHot® Original Cayenne Pepper Sauce
½ cup Hidden Valley® Ranch Salad Dressing & Seasoning Mix
2 cups shredded, cooked chicken
½ cup bleu cheese crumbles or your favorite shredded cheese
1 cup French’s® Crispy Fried Onions Original

Make It:

  1. Preheat oven to 350°.
  2. Combine all ingredients except onions in a 1-qt. baking dish.
  3. Bake 15 min. or until mixture is hot and bubbly; stir.
  4. Top with fried onions. Bake 5 more min. or until onions are lightly browned.
  5. Serve hot with your favorite dippers.

Per Serving: 70 cal. • 6g fat • 4g protein