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Pepper Jack Bacon Corn Poppers

Prep Time: 10 Min. | Total Time: 22 Min.

What You Need:

1 pkg. Krusteaz Honey Cornbread & Muffin Mix

2/3 cup milk

1/3 cup Wesson Vegetable Oil

1 Pete & Gerry's Organic Egg

6 strips Wellsley Farms Pre-Cooked Bacon, crumbled

3/4 cup finely chopped Wellsley Farms Pepper Jack Cheese, (about 3 oz.)

3 Green Onions, chopped

Make It:

  1. Preheat oven to 400°. Line a mini muffin pan with muffin papers or parchment.
  2. Combine muffin mix, milk, oil and egg in a large bowl until just moistened.
  3. Fold in bacon, cheese and green onion.
  4. Spoon batter into muffin papers, filling each one 2/3 full.
  5. Bake 10 to 12 minutes or until a toothpick inserted in center comes out clean.