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Pepper Jack Corny Crab Dip

Makes 32 Servings

What You Need:

1 cup whole kernel sweet corn, fresh or frozen

⅓ cup chopped Wellsley Farms Imported Roasted Red Pepper

½ tsp. granulated garlic

1 cup Wellsley Farms Organic Greek Plain Yogurt

1 tbsp. Worcestershire sauce

1 tsp. hot pepper sauce

2 6 oz. cans crabmeat, drained, flaked and cartilage removed (do not rinse!)

1 cup shredded pepper jack cheese

¼ cup grated parmesan cheese

¼ cup green onion, chopped, plus more for garnish

Make It:

1. Preheat oven to 350 degrees.

2. Add all ingredients to a large mixing bowl and stir until combined. Pour mixture into a 1 ½ quart ovenproof container.

3. Bake uncovered for 25-30 minutes or until hot and bubbly. Serve with Wellsley Farms Organic Tortilla Chips or Wellsley Farms Blue Corn Tortilla Chips.