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Sunshine Salad
Makes 8 Servings
What You Need:
2 (4 oz.) pkg. Fresh Express Organic Baby Arugula
2 cups Yellow Naturesweet Sunburst Tomatoes, halved
2 cups Pre-cut Cantaloupe (cut any pieces not bite-sized)
2 oz. Olympia Sheep’s Milk Feta, crumbled (½ cup)
½ cup KEN’S Lite Raspberry Walnut Vinaigrette
Make It:
- Toss together all ingredients in a large salad bowl.
- Divide between 8 salad bowls and serve immediately.
Per Serving: 100 cal. • 5g fat • 4g protein