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20-Minute Homemade Cranberry Sauce
Makes 12 Servings • Hands-On Time: 1 Min. • Total Time: 20 Min.
2 (24 oz.) pkgs. fresh cranberries (12 cups)
2 cups Wellsley Farms Orange Juice
2 cups Sugar
1 Tbsp. Cinnamon
In a large pot, bring all ingredients to a boil over high heat.
Reduce heat to simmer and cook 20 min.
Serve warm or chilled.
Per Serving: 200 cal. • 0g fat • 1g protein