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5 Easy Cookie Swap Cookies
Serving Size Varies • Hands-On Time: 15 Min. • Total Time: 45 Min.
1 (5 lb.) tub sugar cookie dough
Wellsley Farms Cooking Spray
Preheat oven to 350°.
NOTE: Each cookie variety requires 1 lb. of cookie dough.
Bake per package directions unless noted below.
Snickerdoodles: Mix 1/4 cup cinnamon with 1/2 cup of sugar. Roll tablespoons of sugar cookie dough into balls, then roll in sugar mix. Arrange on cookie sheet.
M&M’s Bars: Oil a 9" x 9" pan. Pat sugar cookie dough into pan and sprinkle with M&M’s, pressing lightly. Bake until toothpick comes out clean, about 25 min.
Candy Canes: Color half of sugar cookie dough with red food coloring. Form both halves of dough into 1/4"-thick ropes. Cut into 6" lengths, then twist colors together. Sprinkle with crushed candy canes before baking.
Snow Balls: Mix sugar cookie dough with 2 cups chopped walnuts and 1/2 cup of flour. Form into ball by tablespoonful. Bake until just set, about 12 min. Roll in confectioner’s sugar and cool.
Chocolate Hazelnut Tarts: Oil two mini cupcake pans. Press 1 Tbsp. of sugar cookie dough into each cup to form tart shells. Bake until golden, about 12 min. Cool and fill with chocolate hazelnut spread.
Have your ingredients delivered today and start baking.