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Pepper Jack Corny Crab Dip
What You Need:
1 cup whole kernel sweet corn, fresh or frozen
⅓ cup chopped Wellsley Farms Imported Roasted Red Pepper
½ tsp. granulated garlic
1 cup Wellsley Farms Organic Greek Plain Yogurt
1 tbsp. Worcestershire sauce
1 tsp. hot pepper sauce
2 6 oz. cans crabmeat, drained, flaked and cartilage removed (do not rinse!)
1 cup shredded pepper jack cheese
¼ cup grated parmesan cheese
¼ cup green onion, chopped, plus more for garnish
1. Preheat oven to 350 degrees.
2. Add all ingredients to a large mixing bowl and stir until combined. Pour mixture into a 1 ½ quart ovenproof container.
3. Bake uncovered for 25-30 minutes or until hot and bubbly. Serve with Wellsley Farms Organic Tortilla Chips or Wellsley Farms Blue Corn Tortilla Chips.