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Crunchy Buffalo Chicken Dip
What You Need:
1 (8 oz.) pkg. cream cheese, softened
½ cup Frank’s RedHot® Original Cayenne Pepper Sauce
½ cup Hidden Valley® Ranch Salad Dressing & Seasoning Mix
2 cups shredded, cooked chicken
½ cup bleu cheese crumbles or your favorite shredded cheese
1 cup French’s® Crispy Fried Onions Original
- Preheat oven to 350°.
- Combine all ingredients except onions in a 1-qt. baking dish.
- Bake 15 min. or until mixture is hot and bubbly; stir.
- Top with fried onions. Bake 5 more min. or until onions are lightly browned.
- Serve hot with your favorite dippers.
Per Serving: 70 cal. • 6g fat • 4g protein