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What You Need:
¼ cup Extra Virgin Olive Oil
Juice of ½ Lemon (about 2 Tbsp.)
¼ tsp. Clover Honey
¼ tsp. Kosher Salt
¼ tsp. Pepper
- Pour olive oil into a clean, empty jar.
- Add lemon juice and honey.
- Season with salt and pepper to taste.
- Screw lid tightly onto jar and shake to blend.
- Use immediately or store in refrigerator for up to one week.