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Fried Cauliflower Rice
Makes 4 Servings • Hands-On Time: 10 Min. • Total Time: 10 Min.
Ingredients
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1 bag Wellsley Farms Cauliflower Rice
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1 Tbsp. avocado or canola oil, divided
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2 eggs
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1 cup Wellsley Farms frozen peas
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2 large carrots, peeled and diced
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5 scallions, diced
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2 Tbsp. soy sauce or more, to taste
Directions
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Steam cauliflower rice for 5 min. in bag.
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Whisk eggs together in small bowl.
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Preheat large skillet or wok over medium-high heat.
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Add in 1 tsp. oil.
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Add the eggs to the skillet and scramble until firm and cooked through. Remove eggs from skillet.
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Add the remaining oil.
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Add the cauliflower rice, carrots, peas and half the scallions to the pan, along with the soy sauce.
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Cook approximately 5 to 6 min., stirring frequently, until the cauliflower is slightly crispy on the outside.
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Remove from heat and mix in egg and remaining scallions.
Have your ingredients delivered today and get cooking.
ABOUT KRISTEN
I am Kristen—a busy wife, mom, Cystic Fibrosis Warrior and the owner of A Mind Full Mom. I cherish each moment I have with my family and friends and strive to be mindful of savoring life and good food to their fullest. A Mind “Full” Mom focuses on easy, healthy recipes that help parents put family-friendly meals on the table while being mindful of dietary restrictions and limited budgets. I hope to inspire families to get back around the dinner table together and to not break a sweat—even if dealing with food allergies.
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