PRESSURE COOKER POT ROAST WITH CARROT GRAVY
Cooking under pressure transforms a frugal chuck roast into a fall-apart tender masterpiece in just over an hour. (Versus multiple hours of cooking in a low oven.) With the Bella 8-Qt. Pressure Cooker, our recipe is so easy, you don't even have to brown the meat first. Aromatic vegetables create a savory gravy for the roast.