Exclusively for BJ’s by Dana DeVolk of This Silly Girl's Kitchen
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Chocolate Pecan Cobbler
Makes 12 Servings • Hands-On Time: 15 Min. • Total Time: 55 Min.
Ingredients
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2 cups Wellsley Farms Pecan Halves
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2 Tbsp Wellsley Farms Unsalted Butter
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2 Tbsp. all-purpose flour
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1/2 cup water
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1/2 cup Wellsley Farms Organic 100% Pure Maple Syrup
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1/4 cup packed light brown sugar
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2 tsp. Wellsley Farms Pure Vanilla Extract
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1 tsp. ground cinnamon
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1/4 tsp. Salt
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2 Wellsley Farms Large Eggs, lightly beaten
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1 pk. of chocolate brownie mix (from 3-pk.)
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1 cup Wellsley Farms Unsalted Butter, melted
Directions
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Preheat oven to 350°, grease a 9" x 13" baking dish. Place pecans in the baking dish in a single layer and set aside.
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Place the butter into a small sauce pot over medium heat, let butter melt and start to bubble, about 2 min.
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Add the flour and whisk to combine, cook for 2 min. (it will be a tan color).
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Slowly add in the water, whisking continuously; cook an additional 2 min. Continue to whisk so the bottom doesn’t burn.
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Add the maple syrup, brown sugar, vanilla, cinnamon and salt. Stir and cook until the brown sugar is melted, about 30 seconds. Take off the heat and let cool 5 min.
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Break the eggs into a medium-size bowl. Add about 1 Tbsp. of the hot maple syrup mixture into the eggs while whisking continuously. Repeat 5 more times to temper in the eggs.
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Add the remaining syrup mixture and stir to combine. Pour over the pecans.
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Dump the brownie mix over the pecan filling and smooth it out into an even layer. Pour melted butter over the top, make sure all of the brownie mix is moistened.
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Bake 35 to 40 min. The center will be very slightly jiggly. Let cool 10 to 15 min. and serve.
Per Serving: 526 cal. • 34g fat • 4g protein
Dana DeVolk is the founder of the popular food blog, This Silly Girl’s Kitchen, a source of restaurant-quality recipes that are easy to follow. DeVolk is a cookbook author, photographer, recipe developer, videographer and classically trained chef. She loves to teach, weaving tips and tricks into her posts, and can show even the most timid home cook how to have fun in the kitchen. DeVolk resides in Jacksonville, FL, with her husband and fur babies.
