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Grilled Spice-Rubbed New York Strip Steak
Makes 8 Servings • Hands-On Time: 5 Min. • Total Time: 25 Min.
2 lbs. USDA Choice Beef New York Strip (about 3/4" thick)
1 Tbsp. Vegetable Oil
1/4 cup McCormick® Grill Mates® Steak Rub
Preheat grill on medium-high.
Brush steak lightly with oil. Rub steaks generously on both sides with steak rub.
Grill over medium-high heat for 6 to 8 min. until an instant-read thermometer registers 135° (medium-rare), about 6 to 8 min.
Remove to a warm platter and let rest 5 min. To serve, slice thinly on the diagonal.
© 2019 McCormick & Company, Inc. All Rights Reserved. The Taste You Trust™
Adapted from original.
Per Serving: 253 cal. • 17g fat • 23g protein
Please use safe handling and cooking procedures when preparing any food.