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Apple-Pecan Holiday Stuffing
What You Need:
¼ cup Country Crock® Spread
1 Wellsley Farms Yellow Onion, finely chopped
1 cup finely chopped Foxy Organic Celery Hearts (about 4 stalks)
1 Wellsley Farms Organic Gala Apple, peeled, chopped
½ (32 oz.) ctn. Pacific Organic Chicken Broth
¾ cup Wellsley Farms Apple Cider
1 (12 oz.) pkg. Stove Top Chicken Stuffing Mix
¼ cup finely chopped Wellsley Farms Pecans, toasted
1 tsp. McCormick Parsley
- Melt Country Crock Spread in large nonstick skillet over medium-high heat. Add onion and celery. Cook, stirring occasionally, until tender, about 5 min.
- Stir in apple. Cook, stirring occasionally, until tender, about 4 min.
- Raise heat to high, pour in broth and cider and bring to a boil.
- Remove from heat. Add stuffing mix, pecans and parsley; toss until thoroughly moistened. Serve with roast turkey or your favorite holiday meal.
Per Serving: 220 cal. • 6g fat • 6g protein