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Buttered Rum Cider
What You Need:
1 stick (½ cup) Wellsley Farms Unsalted Butter
¼ cup Domino Light Brown Sugar
1 ½ tsp. ground cinnamon
⅛ teaspoon salt
½ gal. (64 oz.) Wellsley Farms Apple Cider
Rum (or apple brandy)
Cinnamon sticks (optional)
- Combine the butter, brown sugar, ground cinnamon and salt in a small bowl. Use a spatula to transfer the butter mix to the middle of a piece of plastic wrap. Wrap the plastic wrap around your mix and shape into a stick, twisting ends to seal closed. Refrigerate until ready to use.
- Add apple cider to a large pot and bring to a simmer at medium heat, then turn the heat down to low. Remove the spiced butter from the plastic wrap and cut into 1" pieces. Add to the hot cider and keep stirring until all the butter melts.
- Ladle the buttered cider into mugs. Add a shot of rum or brandy to each drink, garnish with a cinnamon stick and enjoy.