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Grilled Ribeye Steak Salad with Cutting Board “Steak Sauce” Dressing
What You Need:
The savory meat juices and fresh lemon juice come together to create an unforgettable, bright dressing for this 'king of steaks” salad.
1 24 oz boneless Ribeye Steak (approx. 1.5” thick)
2 t. McCormick Montreal Steak Seasoning
Morton’s sea salt, to taste
1 lemon, juiced
1/4 cup red bell pepper, finely chopped
1/4 cup green onion, chopped
1 garlic clove, minced
4 oz. baby Arugula
4 oz. baby Spinach
- Preheat grill to medium-high heat and lightly oil the grate. Let steak rest at room temperature for 10-15 minutes. Gently blot dry with paper towels.
- With a fork, scrape the surface of the steak all over and season with the salt and steak seasoning to taste.
- Grill the steak on hot grill about 7-8 minutes per side, turning only once. An instant-read thermometer inserted into the center should read 130 degrees F for medium-rare. Transfer steak to a cutting board, drizzle with lemon juice, and tent loosely with aluminum foil. Allow meat to rest for about 10 minutes (the temp will rise 5-10 degrees upon standing). Meanwhile toss together spinach and arugula and place on individual plates or a large platter.
- Slice steak into 1/2” strips and place on top of salad greens, leaving valuable juices on the cutting board. Add peppers, garlic and parsley to meat juices directly on the cutting board or into a small bowl and carefully drizzle over the sliced meat and greens.
- Eat...Like You Mean It!
About Chef Glenn
In his previous career as a highly successful corporate salesman, Glenn turned to cooking as a way to relax. What was a sideline passion developed into a full-blown career providing personal chef services to NBA Champion LeBron James. Not bad for a self-taught cook! Today, Chef Glenn creates meal plans for a roster of pro-athlete clients that includes Pro Bowl Wide Receiver Steve Smith, NASCAR Cup Champion Jeff Gordon, and Olympic medalist Ryan Lochte. He is passionate about empowering people to create great-tasting, homestyle meals in a healthful way for the whole family to enjoy.