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Southwest Turkey Skillet Casserole
Makes 6-8 Servings • Hands-On Time: 10 Min. • Total Time: 25 Min.
Ingredients
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2 tsp. Wellesley Farms Avocado Oil
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1 lb. Ground Turkey
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1 Yellow Onion, diced
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1 tsp. chili powder
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1 tsp Cumin
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Salt and Pepper
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2 Zucchini, diced (about 2 cups)
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1 can (4 oz.) green chiles, diced
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½ cup Corn (fresh or frozen)
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2 cups cooked rice
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1 Tomato, diced
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1 cup Wellesley Farm Mexican Shredded Cheese
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½ cup Wellesley Farms Plain Greek Yogurt
Directions
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Heat oil in large skillet over medium heat. Add turkey and cook, stirring to crumble for 4 – 5 min. Add onion and cook for another 2 – 3 min.
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Season turkey with salt, pepper, chili powder and cumin. Stir in green chiles, zucchini, corn and rice. Cook for 2 – 3 min.
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When everything is heated through, add tomato and shredded cheese. Cook for 1 – 2 min. or until cheese is melted.
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Remove from heat and stir in Greek yogurt.
ABOUT SHANNAH
Shannah is a mom of 2 who is based in Northern Virginia. When she isn’t commuting to DC for her “day job” or hustling the kids to practice, she loves spending time doing just about anything food related: cooking, eating, finding the best food to pair with her favorite wine or hunting for the best food products on the market. As the author of the successful food blog, My Suburban Kitchen, she creates and shares ways to make recipes easier without sacrificing great taste. From recipes to feed a large group to something perfect for your weekly family meal, Shannah’s blog has the perfect dish for any occasion.
Sub Category:
Lunch & Dinner
Poultry